ISSN 2415-1297 (Online)   ISSN 2415-1300 (Print)
 
             
 
Volume : 26 Issue : 1 Year : 2018
 
Anti-Thyroid Effect of White Cabbage Glucosinolates [Med J Islamic World Acad Sci]
Med J Islamic World Acad Sci. 1992; 5(4): 286-289

Anti-Thyroid Effect of White Cabbage Glucosinolates

Ali Haery, Suleiman Afsharypuor, M. A. Taher, G. A. Khodarahmi
From Department of Pharmacognosy, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran.

The glucosinolates of crushed seeds of white cabbage were left for hydrolysis in contact with some distilled water, and the hydrolysis products were extracted, concentrated, and administered aurally to rats in doses representing 1, 2 and 4 gm seeds/100 gm body weight/day at intervals of 10, 20 and 30 days. The hydrolysate of 4 gm seeds/100 gm body weight/day fed for 30 days caused marked decreases in serum T3 and T4 concentrations analogous with those resulted from methimazole treatment.

Keywords: Glucosinolates, white cabbage, brassica oleracea L., anti-thyroid effect.


Ali Haery, Suleiman Afsharypuor, M. A. Taher, G. A. Khodarahmi. Anti-Thyroid Effect of White Cabbage Glucosinolates. Med J Islamic World Acad Sci. 1992; 5(4): 286-289

Corresponding Author: Ali Haery, Iran


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