ISSN 2415-1297 (Online)   ISSN 2415-1300 (Print)
 
             
 
Volume : 27 Issue : 3 Year : 2019
 
Organochlorine, Organophosphorus and Synthetic Pyrethroid Pesticides Affecting Amino Acids in Cotton Seeds and Wheat Grain during Storage [Med J Islamic World Acad Sci]
Med J Islamic World Acad Sci. 1995; 8(1): 47-52

Organochlorine, Organophosphorus and Synthetic Pyrethroid Pesticides Affecting Amino Acids in Cotton Seeds and Wheat Grain during Storage

I.A.K. Afridi, Z. Parveen, S. Z. Masud
From Department of Chemistry, University of Karachi, Karachi-75270, Pakistan.

This paper presents results of the effects of studied pesticides on amino acids in cotton seeds
and wheat grains stored at the room temperature (30 3C) after pesticide treatment for one month. Each sample was analyzed in triplicate along with a control sample. The influence on amino acids, was found to be variable and significant. The analytical data, obtained by employing amino acid analyzer, showed significant quantitative variations in amino acids of both the food commodities.

Keywords: Pesticide effects, amino acids, cotton seeds, wheat grains


I.A.K. Afridi, Z. Parveen, S. Z. Masud. Organochlorine, Organophosphorus and Synthetic Pyrethroid Pesticides Affecting Amino Acids in Cotton Seeds and Wheat Grain during Storage. Med J Islamic World Acad Sci. 1995; 8(1): 47-52

Corresponding Author: I.A.K. Afridi, Pakistan


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